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TANDOORI MIXED GRILL WITH NAAN 10.50
Tandoori Chicken, Lamb Tikka, Chicken Tikka and Sheek Kebab with salad and mint sauce. Comes with naan bread.
SAMOSA
Meat or Vegetable.
TIKKA
Marinated in a specials sauce and cooked in the clay oven.
PUREE
Prawns or chicken cooked in a sweet creamy sauce with almonds and coconut, sugar and lightly spiced with herbs. Served in a shell pastry casing.
CHATT
Chicken fillet OR lamb in small cubes cooked in a rich mouth-watering spice. Served in a shell pastry casing
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GARLIC MUSHROOM CHATT (S) 3.50
Button Mushrooms cooked with fresh garlic and spices. Served on a pastry casing.
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KING PRAWN BHAJI PUREE (S) 4.50
Jumbo king Prawn in a dry spicy sauce. Served in shell pastry casing.
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HOT CHICKEN PURI (S) 3.90
Chunks of chicken, cooked in hot and spicy sauce, served in pastry casing.
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CHICKEN TIKKA SHASHLICK (M) 8.50
Succulent cubes of chicken or lamb cooked in the clay oven with the roasted onion and peppers.
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LAMB SHASHLICK (M) 8.90
Succulent cubes of chicken or lamb cooked in the clay oven with the roasted onion and peppers.
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MIXED GRILL SIZZLER (M) 10.50
Selection from the tandoor: chicken tikka, lamb tikka, tandoori chicken, sheek kebab, served with a Nan bread and fresh salad.
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CHICKEN PLATTER (M) 8.50
This mouth watering dish conatins pieces of grilled chicken tikka, mushroom, potatoes, peppers and onion marinated in a tandoori special sauce/
KATA MASALA
Cooked in a hot sauce with fresh chilli, fresh coriander, tomatoes, green pepper and yogurt.
BEGUN BAHAR
Cooked with medium spice diced tikka, mince meat boiled egg, fresh garlic, fresh tomatoes and fresh coriander.
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VUJON SPECIAL 9.50
This is a chef special dish, medium spiced cooked in a chef exotic sauce with chi tikka, lamb tikka and tandoori king prawn, fresh garlic and fresh coriander.
SHASHLICK BHUNA
Peppers, tomato and onion marinated with Tandoori sauce grilled in clay oven.
GARLIC CHILLI
Cooked with peppers, tomatoes, onions, green chillies and extra garlic in madras strength spices.
JAL JHINGA
Garnished with garlic, green chillies and red Kenyan Chilli, tomatoes, green peppers, fenugreek leaves and caramelized onions.
NAGA ZAAL
Warning extremely hot and flavoursome ! Cooked with slices of wild west Indian naga in a garlic and ginger sauce peppers in a spicy sauce.
SHOBUZ MASALA
Cooked in crush chilli, peppers, garlic, ginger and coriander in hot spicy sauce.
JALFREZI
Chopped onions cooked with green chillies, peppers, and tomato, a fair hot dish.
BUTTER
Marinated tandoori chicken cooked with Indian butter, coconut and cream.
MAKONI
Cooked with fresh garlic, peeled tomatoes, fresh cream and almonds powder.
SAG MASALA
Combination of lamb mince and chicken cooked with spinach, coriander, green chillies, peppers and lemon.
REZELA
Mince lamb in with green chillies, peppers, onions, tomatoes and fresh coriander
PASANDA
Cooked in mild spices, fresh cream, almonds and coconut.
SYLHETI SHATKORA
Bangladeshi citrus with chillies in spicy garlic and ginger sauce.
GARLIC CHICKEN
Cooked with fresh garlic, peppers and tomato, garnished with fresh coriander.
KALI MIRCHI
Specially prepared chicken off the bone with onions, peppers and fresh chillies.
CHILLI CHICKEN ROGAN
Cooked with onions, peppers, topped with onions, peppers and fresh chillies.
ACHARI
This dish is cooked with unique blended pickles, hot and spicy sauce.
TANDOORI CHILLI BHUNA
Cooked with chillies, onions and tomatoes.
MANGO DELIGHT
Cooked with cream, almonds, coconut, mild spices and mangoes.
SHABZI
Cooked with vegetables in medium spices, tomatoes and peppers.
KASHMIRI BHUNA
Fairly dry mild dish garnished with caramelised onions, decorated with coriander.
BOMBAY MASALA
Cooked in fairly hot thick sauce with potatoes, green chillies, garlic and ginger.
TIKKA JOYPURI
Cooked with fresh mushroom, fried oion, roasted peppers, roasted tomato, coriander & chefs special sauce, slightly dry.
SHAHI MASALA
Cooked with roasted onion, roasted tomato, sweet chilli, sauce & herbs.
TIKKA PELI PELI
Green chili, crushed chili, roasted onion, roasted peppers, roasted tomato, coriander & chefs special sauce, slightly dry.
CURRY
Prepared with medium strength sauce.
BHUNA
A semi dry medium dish.
KORMA
A sweet and mild dish cooked with coconuts, almonds and cream.
SAAG
Medium dish cooked with spinach and garnished with garlic.
METHI
Cooked with fenugreek leaves in medium spices.
PATHIA
A hot, sweet and sour dish with a hint of lemon juice.
MADRAS
A hot dish cooked with chilli and lemon juice.
VINDALOO
A very hot dish cooked with plenty of chilli.
ROGAN JOSH
A medium dish garnished with onions and tomatoes.
DANSAK
A hot, sweet and sour dish cooked with lentils and pineapple.
DOPIAZA
Cooked with roasted onions, herbs and spices.
MALAYA
Cooked in mild sauce with pineapple and fresh cream.
CYLON
Cooked in a curry sauce with coconut and lemon juice.
IMLI
Cooked with fresh herbs and tamarind sauce to give that tangy flavour.
MIXED VEGETABLE BHAJI
BOMBAY ALOO
Spiced potatoes.
TARKA DHALL
Lentils.
BHINDI BHAJI
Okra.
ALOO GOBI
Potatoes and cauliflower.
MUSHROOM BHAJI
Fried with garlic and onions.
CHANA ALOO
Chick peas and potatoes.
SAG PANEER
Fried cubes of Indian cheese with spinach.
SAG ALOO
Spinach and potato.
SAG BHAJI
Spinach.
BRINJAL BHAJI
Aubergine.
GOBI BHAJI
Cauliflower.
PEAS PONIR BHAJI
Green garden peas with poneer.
CHANA BHAJI
Chickpeas.
DALL MASALA
Spicy lentils with egg.
Restaurant Overview :
| Address : | 184 CITY ROAD, SHEFFIELD, S2 5HP |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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